This weekend Melissa + Jen are starting back up their natural cooking classes. I promise this class is not to be missed.
From their blog,
Come join Melissa Chappell of rawmelissa.com and Jennifer Johnson of delightfuldelicacies.blogspot.com as we create decadent brunch recipes for spring at Jacob’s Cove Farm. Abundant samples!
sweet potato and kale bread pudding
poached eggs over roasted asparagus with a hollandaise sauce
fresh fruit salad with honey, lemon and basil
raspberry steamed milk
You must be local + must be able to attend in Provo this Saturday, April 2nd from 12 – 2 PM
Thank you everyone!
Emily is the winner.